January restaurant closures

*--* Name Address Closed Reope Codes Name Address Closed Reope Codes ned ned

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*--* THE VIOLATIONS

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*--* A Immediate danger to public health or safety B Contaminated food C Improper food preparation D Unsafe food temperatures E Unprotected food F Improper food storage

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*--* G Improper employee hygiene H No hand-washing facilities I Improper dishwashing method J Unsanitary equipment K Gross contamination of utensils and/or equipment

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*--* L Use of non-approved equipment M Vermin infestation N Failure to prevent entrance and harboring of vermin O No potable water supply or no hot water P Sewage system failure

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*--* Q No toilet facilities R Dirty walls and ceilings S Damaged or dirty floors T Improper storage or use of hazardous substances U Improper garbage or rubbish disposal

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*--* V Unauthorized animal in food establishment W Insufficient ventilation X Lack of a fully enclosed structure Y No public health permit Z No plans submitted

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