Montresor & Fortunato Total time: 4 minutes Servings: 1 Note: From Damian Windsor of the Roger Room. 1 1/2 ounces amontillado sherry (such as Emilio Lustau) 3/4 ounce Grand Marnier Cordon Rouge 1/2 ounce Carpano Antica vermouth 1 each lemon and orange peel (each about 3 by 1 1/2 inches) 3 Spanish Queen olives Pour the sherry, Grand Marnier and vermouth into a mixing glass filled with ice. Express the oils from the lemon and orange peels by twisting (discard the peels). Stir, then strain into a chilled petite cocktail glass. Garnish with the olives. Each serving: 151 calories; 0 protein; 12 grams carbohydrates; 0 fiber; 3 grams fat; 0 saturated fat; 0 cholesterol; 9 grams sugar; 334 mg. sodium.