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Review: One-take ‘Boiling Point’ goes behind the breakneck scenes of a restaurant

Two chefs stand side by side plating food in a restaurant kitchen.
Vinette Robinson, left, and Stephen Graham in the movie “Boiling Point.”
(Christian Black / Saban Films)
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The Times is committed to reviewing theatrical film releases during the COVID-19 pandemic. Because moviegoing carries risks during this time, we remind readers to follow health and safety guidelines as outlined by the Centers for Disease Control and Prevention and local health officials.

Ninety minutes, one take, all chaser: Welcome to “Boiling Point,” an exhilarating workplace drama that’s like jumping into a speeding sports car, one inexorably headed for a brick wall. But what a ride it is until it makes its final curve.

With a pushing, prowling, peeping camera that hurtles the viewer into you-are-there territory, director Philip Barantini, who co-wrote with James Cummings (based on their 2019 short-film collaboration), drops viewers into one intensely frantic, make-or-break night in the life of a trendy British restaurant. It’s a miracle the upscale cuisine here ever makes it to the tables.

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At the center of the deftly choreographed mayhem, dazzlingly presented in a single continuous shot (kudos to cinematographer Matthew Lewis and his team), is head chef and proprietor Andy Jones (Stephen Graham), a mood-swinging whirling dervish with a list of problems that threaten to upend the newly separated dad at every turn. These include a pop-in from an eagle-eyed health inspector (Thomas Coombes); an unexpected visit from an agenda-driven celebrity TV chef (Jason Flemyng) along with a fearsome food critic (Lourdes Faberes); a talented sous chef on her last nerve (Vinette Robinson); a rudely misguided house manager (Alice Feetham); and a patron with a nut allergy that, well, you can guess how that goes. As for what’s in Andy’s appendage-like water bottle, suffice it to say it’s not Evian — and that’s not the least of what’s keeping him going.

The rest of the bistro staff — a hotheaded grill chef, a slacker dishwasher, an aspiring actress, an ebullient Scotsman, an overwhelmed French prep cook and many more — vividly add to the whirl and swirl. There are also entitled customers such as a trio of steak-hankering influencer bros and an insufferably condescending family man.

The loosely improvised film, set and shot at the stylish Jones & Sons, a popular bar/restaurant in East London’s lively Dalston district, may be anchored by Graham’s superbly kinetic performance but ultimately proves a team effort. The nimble, naturalistic performers are uniformly terrific. A special shoutout goes to Robinson, who navigates her character’s unbridled meltdown with alarming skill.

'Boiling Point'

Rated: R, for pervasive language and some drug use.

Running time: 1 hour, 35 minutes.

Playing: Lumiere Cinema at the Music Hall, Beverly Hills; available Nov. 23 on VOD

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