Whole fried red snapper. (Jenn Harris / Los Angeles Times)
Fava bean puree with house chorizo and flatbread. (Jenn Harris / Los Angeles Times)
Hamachi crudo with crab vinaigrette. (Jenn Harris / Los Angeles Times)
Octopus salad with eggplant. (Jenn Harris / Los Angeles Times)
Apricots and burrata with crispy lentils. (Jenn Harris / Los Angeles Times)
Dark chocolate Chiboust with salted caramel ice cream and pudding. (Jenn Harris / Los Angeles Times)
The menu at Girasol. (Jenn Harris / Los Angeles Times)
Exterior shot of Girasol restaurant. (Jenn Harris / Los Angeles Times)
