Truffle, Parmesan fries at Bachi Burger. (Jenn Harris / Los Angeles Times)
Wagyu short rib steamed buns at Bachi Burger. (Jenn Harris / Los Angeles Times)
The chile fried chicken at Bachi Burger is more orange chicken than the fried chicken you may be expecting. (Jenn Harris / Los Angeles Times)
The Banh Mi burger from Bachi Burger comes with a patty made with beef, pork and shrimp. (Jenn Harris / Los Angeles Times)
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Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
