Sriracha documentary
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Behind the scenes look at the Sriracha documentary

Sriracha documentary
Sriracha bottles on a conveyor belt at the Huy Fong Foods facility in Rosemead are shown.  (Griffin Hammond)
Sriracha documentary
Filmmaker Griffin Hammond is shown at a jalapeno farm.  (Griffin Hammond )
Sriracha documentary
David Tran, owner of Huy Fong Foods, is shown.  (Griffin Hammond )
Sriracha documentary
Craig Underwood, the farmer who grows jalapenos for Huy Fong Foods, is shown.  (Griffin Hammond )
Sriracha documentary
Sriracha bottles are capped at the Huy Fong Foods facility in Rosemead.  (Griffin Hammond )
Sriracha documentary
Sriracha bottles are capped in Rosemead. (Griffin Hammond )
Sriracha documentary
An interior shot of the Hy Fong Foods facility in Irwindale.  (Griffin Hammond )
Sriracha documentary
Chef Jet Tila, left, the U.S. culinary ambassador of Thai cuisine, sits with Randy Clemens, the author of “The Sriracha Cookbook.”  (Griffin Hammond )
Sriracha documentary
Chef Urnesto Uchimura of Plan Check Bar and Kitchen is shown with a burger featuring sriracha leather.  (Griffin Hammond )
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