Pass the butter: Great recipes for biscuits, rolls and dinner breads
Buttermilk biscuits and burnt orange honey butter
(Al Seib / Los Angeles Times)
- Share via
Buttermilk biscuits with burnt orange honey butter. Lemon-scented popovers. Cheddar-sage cornbread. If you’re looking for a fun kitchen project with delicious results, we’ve compiled 19 of our favorite recipes for biscuits, rolls, quickbreads and more. You’ll even find some flavored butter recipes to go with them.
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.