In celebration of the film, which Jon Favreau starred in and directed, Animal chefs Jon Shook and Vinny Dotolo teamed up with Roy Choi, who acts as food consultant on the film, for a special menu. To honor the film's El Jefe food truck, the three developed a Cuban-flavored tasting menu to be served family-style.
Dinner is $75 per person. Reservations can be made from 6 p.m. to midnight and the seven-seat bar will be available for walk-in guests. To make a reservation, call (323) 782-9225 after 2 p.m.