Great melon recipes from the L.A. Times Test Kitchen
Recipe: Watermelon curry
(Bob Chamberlin / Los Angeles Times)Some of our favorite cantaloupe, watermelon and honeydew recipes.
Recipe: Curried cantaloupe slaw
(Ricardo DeAratanha / Los Angeles Times)Recipe: Tierra Sur’s heirloom melon gazpacho
(Ricardo DeAratanha / Los Angeles Times) (Bob Chamberlin / Los Angeles Times)
(Ricardo DeAratanha / Los Angeles Times)
Recipe: Grilled watermelon with mint, lime, honey and yogurt
(Kirk McKoy / Los Angeles Times)Recipe: Smoked chicken and cantaloupe salad
(Gary Friedman / Los Angeles Times)Recipe: Iced honeydew and Gewurztraminer soup
(Gary Friedman / Los Angeles Times)Recipe: Watermelon salad with feta, mint and cumin-lime dressing
(Gary Friedman / Los Angeles Times)Recipe: Melon salad with shrimp and wild arugula
(Francine Orr / Los Angeles Times)Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.