Food

Great melon recipes from the L.A. Times Test Kitchen

Recipe: Watermelon curry

Recipe: Watermelon curry

(Bob Chamberlin / Los Angeles Times)

By Noelle Carter

Aug. 3, 2016 1:04 PM PT

Share via
- Email
- Facebook
- X
- LinkedIn
- Threads
- Reddit
- WhatsApp

Some of our favorite cantaloupe, watermelon and honeydew recipes.

Recipes for melons

Recipe: Curried cantaloupe slaw

(Ricardo DeAratanha / Los Angeles Times)

Recipes for melons

Recipe: Tierra Sur’s heirloom melon gazpacho

(Ricardo DeAratanha / Los Angeles Times)

Turkish delights during Ramadan

Recipe: Watermelon preserve

(Bob Chamberlin / Los Angeles Times)

Watermelon Unleaded

Recipe: Watermelon unleaded

(Ricardo DeAratanha / Los Angeles Times)

Grilled watermelon with mint, lime, honey and yogurt

Recipe: Grilled watermelon with mint, lime, honey and yogurt

(Kirk McKoy / Los Angeles Times)

Recipes for melons

Recipe: Smoked chicken and cantaloupe salad

(Gary Friedman / Los Angeles Times)

Iced honeydew and Gewurztraminer soup

Recipe: Iced honeydew and Gewurztraminer soup

(Gary Friedman / Los Angeles Times)

Recipes for melons

Recipe: Watermelon salad with feta, mint and cumin-lime dressing

(Gary Friedman / Los Angeles Times)

Recipes for melons

Recipe: Melon salad with shrimp and wild arugula

(Francine Orr / Los Angeles Times)

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

More From the Los Angeles Times

Most Read in Food