Pasta alla Mexicana
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Great tomatillo recipes from the L.A. Times Test Kitchen

Recipe: Turkey chile verde with white beans

 (Anne Cusack, Los Angeles Times)
Green fish stew from “Dandelion and Quince” by Michelle McKenzie, published by Roost Books.  (Rick Poon / Roost Books )

Recipe: Green enchiladas

 (Kirk McKoy / Los Angeles Times)

Recipe: Frida’s green mole

 (Bob Chamberlin / Los Angeles Times)

Recipes: Huarachitos Tizoc

 (Ricardo DeAratanha / Los Angeles Times)