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7 great green bean recipes from the L.A. Times Test Kitchen
Recipe: Roasted green beans with blue cheese
(Ken Hively / Los Angeles Times)Recipe: Ellis Island’s green beans
(Mel Melcon / Los Angeles Times)Recipe: Green beans with pickled shallots
(Robert Gauthier / Los Angeles Times)Recipe: Creamed green beans and onions
(Perry C. Riddle / Los Angeles Times)Recipe: Wax bean Nicoise with bottarga and Cetara anchovy crostone
(Kirk McKoy / Los Angeles Times)Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Sept. 20, 2024
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