Join us on Instagram and tag us with food photos:#latimesfood

Do you like taking pictures of your food? Of course you do. So do we.

The Los Angeles Times Food staff is on Instagram, sharing images of what we make, eat and want to eat next. Above are just a few of the photos we’ve shared in recent days:

Clockwise, from top left: L.A. Times Food editor Russ Parsons made fig lavender jam using fruit from a friend’s backyard tree. That rack of ribs was a smokin’ in the L.A. Times Test Kitchen before 9 a.m. one recent morning, courtesy of Test Kitchen Director Noelle Carter.

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The pretty-as-a-picture rhubarb parfait was made by our wine critic, S. Irene Virbila. Russ snapped the picture on the bottom right -- a tortilla chip diving into the noted salsas at Lola’s Mexican restaurant in Long Beach. S. Irene served up an easy take on pizza using grilled bread, sauteed mushroom and fresh ricotta. And Russ used one of his favorite grilling gadgets to make that golden-brown-and-crispy chicken.

But enough about us.

We also want to see what you’re making, eating and want to eat next. Tag your food photos with the hashtag #latimesfood so we can do just that.

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