More From the Los Angeles Times
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July 23, 2024
Recipes for chocolate chip lovers from the L.A. Times Test Kitchen
Recipe: Julienne’s double-chocolate espresso walnut cookies
(Ricardo DeAratanha / Los Angeles Times)This recipe for s’mores cupcakes brings together the perfect mix of textures and flavors in a dessert. (Anne Cusack / Los Angeles Times)
Recipe: Campfire scones by Semi Sweet Bakery’s Sharlena Fong with extra layer of marshamallows.
(Anne Cusack / Los Angeles Times)Crunchy around the edges but oh-so ooey-gooey tender in the center - and with no shortage of chocolate to boot - these are a chocolate chip cookie lover’s dream come true. Read the recipe » (Glenn Koenig / Los Angeles Times)
This recipe for spicy cherry chocolate brownies delivers a little kick. (Bob Chamberlin / Los Angeles Times)
These rich brownies combine no less than three types of chocolate.
Recipe: Midnight chocolate brownies
Recipe: Mom’s chocolate chip cookies (Bob Chamberlin / Los Angeles Times)
Rich custard filling is flavored with bourbon, chocolate and nuts in this recipe for bourbon chocolate pie. (Francine Orr / Los Angeles Times)
Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
July 23, 2024