Buns galore
7 Images

Roy Choi’s Pot Cafe

Red bean buns are sprinkled with black sesame seeds. (Betty Hallock / L.A. Times)
A mochi cake is covered with black sesame and streusel topping. (Betty Hallock / Los Angeles Times)
Pot Cafe pastry chef Marian Mar. (Betty Hallock / Los Angeles Times)
Embossed take-away bags from Pot Cafe. (Betty Hallock / Los Angeles Times)
Completing the Pot trifecta, Pot bakery serves red bean buns, cream buns and French bread pizza, among other pastry options. The bakery also serves cafe con leche, horchata latte and Korean-style coffee.  (Betty Hallock / Los Angeles Times)
A close-up of the black sesame mochi bar. (Betty Hallock / Los Angeles Times)
Macaroni and cheese as French bread pizza.  (Betty Hallock / Los Angeles Times)
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