Buns galore
7 Images

Roy Choi’s Pot Cafe

Buns galore
Red bean buns are sprinkled with black sesame seeds. (Betty Hallock / L.A. Times)
Mochi
A mochi cake is covered with black sesame and streusel topping. (Betty Hallock / Los Angeles Times)
Pastry chef
Pot Cafe pastry chef Marian Mar. (Betty Hallock / Los Angeles Times)
Bling bag
Embossed take-away bags from Pot Cafe. (Betty Hallock / Los Angeles Times)
Strawberries and cream
Completing the Pot trifecta, Pot bakery serves red bean buns, cream buns and French bread pizza, among other pastry options. The bakery also serves cafe con leche, horchata latte and Korean-style coffee.  (Betty Hallock / Los Angeles Times)
Mochi madness
A close-up of the black sesame mochi bar. (Betty Hallock / Los Angeles Times)
Mac n cheese
Macaroni and cheese as French bread pizza.  (Betty Hallock / Los Angeles Times)
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