Crumbly, buttery goodness: 18 recipes for sweet and savory scones
Black currant scones
(Kirk McKoy / Los Angeles Times)
Perfect for breakfast, a snack or even dessert, scones are a rustic cousin to the biscuit, a batch of dough cut into simple wedges or circles before baking. We’ve compiled 18 great recipes for both sweet and savory scones. Serve them fresh out of the oven, or make them ahead of time so they’re ready to go when you need them.
It's a date
Get our L.A. Goes Out newsletter, with the week's best events, to help you explore and experience our city.
You may occasionally receive promotional content from the Los Angeles Times.
