Celebrate summer with 42 cocktail recipes


It’s not Friday quite yet, but that doesn’t mean we can’t start celebrating summer with a cocktail. In fact, we’ve compiled 42 of our favorite cocktails to help toast the season – not to mention the Fourth of July and the long weekend.

From sangria to margaritas, bloody Marys to martinis, we’ll find the perfect libation to help you keep cool. Click on the photo gallery above for recipes, including this refreshing Sangria No. 27.



Total time: About 30 minutes, plus infusing time | Serves 8

4 large or 6 small ripe peaches, peeled and sliced in wedges

1/2 pint blackberries

2 large or 3 medium oranges, washed and cut into 3/8-inch slices

2 limes, cut into 1/4 -inch slices

2 sprigs of thyme

2 sprigs of fresh lavender (optional)

4 sprigs of mint

1/2 vanilla bean, halved lengthwise

1/2 cup freshly squeezed orange juice

1 bottle good-quality red wine

1/2 cup Cognac or other brandy

1/3 cup Grand Marnier

1/2 cup sweet red vermouth

5 shakes of Angostura bitters

Place the peaches, blackberries, orange and lime slices, thyme, lavender and mint in a large pitcher. Scrape the vanilla seeds from the bean, and add the seeds and pod to the mixture. Add the orange juice, wine, Cognac, Grand Marnier, vermouth and bitters and stir to combine. Let sit, unrefrigerated, for 1 to 3 hours. Add lots of ice and serve.

Each of 8 servings: 111 calories; 0 protein; 8 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 5 mg. sodium.

Love cooking as much as I do? Follow me @noellecarter


9 of our favorite fried chicken recipes


Farmers market report: Tomatoes are in season. We have great recipes

This new rose Champagne was made to be served on ice and sipped on the patio