An upgraded Tom Bradley International Terminal at
Still to come this year is the debut of 31 new dining options (most only accessible after passing security), including Ink.Sack sandwiches from
Also slated to open are Umami Burger, LA Mill Coffee, Suzanne Goin and Caroline Styne's Larder at Tavern, 800 Degrees Pizza, Chaya, Luckyfish and Patrossian Caviar & Champagne Bar. Eighteen of the 31 concepts are new to airports and 17 are local L.A. brands.
The list also includes III Forks, a 6,000-square-foot steakhouse; Vino Volo wines and small plates; Short Cake bakery; James' Beach; Vanilla Bake Shop; and a
The new restaurants, wine bars, coffee shops and bakeries will draw customers from among the millions of passengers who travel through Los Angeles International Airport each year. Last year, nearly 64 million passengers traveled through LAX, about 10 million of them via the Tom Bradley terminal.