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Celebrate tomato season with 5 great Bloody Mary recipes

Bloody Marys garnished with pickled green beans are shown.
(Michael Robinson Chavez / Los Angeles Times)

Looking for a way to use some of the great tomatoes available right now? Celebrate the season with one — or more — Bloody Mary cocktails. Here are 5 of our favorite recipes. Whether you choose to garnish with celery, pickled green beans, or a smorgasbord of food is up to you.

noelle.carter@latimes.com

Twitter: @noellecarter


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