Celebrate tomato season with 5 great Bloody Mary recipes
Looking for a way to use some of the great tomatoes available right now? Celebrate the season with one — or more — Bloody Mary cocktails. Here are 5 of our favorite recipes. Whether you choose to garnish with celery, pickled green beans, or a smorgasbord of food is up to you.
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.