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Food

The Taste kicks off, stay hungry

Lasagna verde with meat ragu and spinach, served by Gino Elizabeth Angelini.

Lasagna verde with meat ragu and spinach, served by Gino Elizabeth Angelini.  (Patrick T. Fallon / For the Times)

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Some of L.A.’s most interesting chefs along with Times Food section editors and writers appeared at a private party Friday night to kick off The Taste, a two-day gathering of L.A.’s top food personalities. Yes, it was hot and sticky on the Paramount Studios lot, but ice-cold lattes from Handsome Coffee, Mozza’s buddino, ceviche from Fishing with Dynamite and frosty Stella Artois all helped.

The Taste

Chef David LeFevre hands out tastes of Thai-style shrimp ceviche at the 2013 event.   (Patrick T. Fallon / For the Times)

The Taste

Guests arrive for the opening night of the Los Angeles Times “The Taste” food and wine festival 2013 on the Paramount Studios backlot in Hollywood.   (Patrick T. Fallon / For The Times)

Braised veal cheeks

Braised veal cheeks with Gorgonzola from Oliverio at Avalon Hotel, at opening night of the Los Angeles Times “The Taste” food and wine festival.  (Patrick T. Fallon / For The Times)

Opening night

People arrive on opening night of the Los Angeles Times “The Taste” food and wine festival.  (Patrick T. Fallon / For The Times)

A Hoegaarden beer

A Hoegaarden beer is poured during opening night of the L.A. Times’ “The Taste” food and wine fest.  (Patrick T. Fallon / For The Times)

Beatles tribute band

Beatles tribute band, Britain’s Finest, performs.  (Patrick T. Fallon / For the Times)

The Taste

Chef Susan Feniger and L.A. Times food editor Russ Parsons during opening night of the Times’ “The Taste” food and wine fest last year.

  (Patrick T. Fallon/ For The Times)

The Taste

Butterscotch Budino, with a rosemary pine nut cookie, from Pizzeria Mozza at the 2013 event.  (Patrick T. Fallon / For the Times)

Peanut butter cake

Peanut butter cake topped with a concord grape macaron from Bagatelle during opening night of the Times’ “The Taste” food and wine festival.   (Patrick T. Fallon / For The Times)

Butter raspberry cream rodeo cronets

Butter raspberry cream rodeo cronets from The Blvd during opening night of the Times’ “The Taste” food and wine festival.  (Patrick T. Fallon / For The Times)

Backlot

Guests mingle on the backlot near the Paramount Water Tower during opening night of the Times’ “The Taste” food and wine fest.  (Patrick T. Fallon / For The Times)

Irish horchata colada

Cinnamon used to make a Baileys Irish horchata colada during opening night of “The Taste” food and wine fest.  (Patrick T. Fallon / For The Times)

The Taste

Cider-braised chorizo on a chickpea puree with piquillo pepper relish and a salsa verde from Taberna Arros y Vi, of Santa Monica, during opening night of “The Taste” in 2013.  (Patrick T. Fallon / For The Times)

Mole Coloradito con Pollo

Mole Coloradito con Pollo from Guelaguetza Restaurant.  (Patrick T. Fallon / For the Times)

Guests, Chefs, and LA Times employees

Guests, Chefs, and LA Times Culinary Writers join LA Times President and CEO Kathy Thomson and LA Times Editor Davan Maharaj, right.  (Patrick T. Fallon / For the Times)

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