Cookbook of the week: “Eat Your Drink: Culinary Cocktails”
Cookbook of the week: “Eat Your Drink,” by Matthew Biancaniello (Dey Street Books, $22.99.)
Spend much time bar-hopping around Los Angeles, and you’ll inevitably run into Biancaniello (bald head, great hat collection) sooner or later — and not a few of his cocktails. Biancaniello started out mixing drinks at the Library Bar at the Hollywood Roosevelt Hotel, and has worked at many of this town’s restaurants and bars, consulting on cocktail programs and doing pop-up events. Like farm-to-table chefs, he spends more time at farmers markets than you do.
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