
Arugula salad has avocado and grapefruit. (Axel Koester / For The Times)

Panko fried shrimp as served at Reservoir. (Axel Koester / For The Times)

Reid Cottingham, left, and Paul Gilmore relax at Reservoir, whose dining room has an intimate feel. (Axel Koester / For The Times)
Advertisement

Skirt steak with chimichurri, as served at Reservoir. (Axel Koester / For The Times)

Treat yourself to Guinness ice cream and chocolate dessert after the main meal. (Axel Koester / For The Times)

Reservoir owner and chef Gloria Felix outside her new Silver Lake restaurant. (Axel Koester / For The Times)