
Handcrafted bells adorn the interior of Red O. (Francine Orr / Los Angeles Times)

Cochinita pibil at Red O. (Francine Orr / Los Angeles Times)

Steak and heirloom tomato salad. (Francine Orr / Los Angeles Times)
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This is chef Rick Bayless’ first restaurant outside Chicago. (Francine Orr / Los Angeles Times)

Pescado zarandeado as served at Red O. (Francine Orr / Los Angeles Times)

Sandra Kurotobi and Juliane Grosso score a hard-to-get dinner reservation. Don’t bother trying to park without one. (Francine Orr / Los Angeles Times)

The soaring interior at the West L.A. restaurant. (Francine Orr / Los Angeles Times)