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- 1
The Wine Cask’s ambitious menu reflects the new regime at the restaurant and wine shop. The results? Mixed, but promising.
Sept. 24, 2008
- 2
The new restaurant has a smart seasonal menu, great atmosphere and delicious food.
Oct. 1, 2008
- 3
Sorry, Charlie, but your Costa Mesa restaurant needs help.
Oct. 8, 2008
- 4
Chef André Guerrero smartly transforms his restaurant and puts everyday appeal squarely on the menu.
Oct. 22, 2008
- 5
Paul Shoemaker adds an a la carte menu to the elegant French restaurant.
Oct. 29, 2008
- 6
The Wilshire Boulevard restaurant has affordable daily specials, an attentive staff and a talented chef in Sabu Hoshino.
Nov. 5, 2008
- 7
Once you get past the quirky way Father’s Office operates, you’ll find a bigger selection of high-end pub grub at its second locale.
Nov. 12, 2008
- 8
Carolynn Spence unveils a homey new menu, but the true dining standout is the romantic courtyard garden.
Nov. 26, 2008
- 9
The casual new Japanese restaurant, specializing in skewers of grilled meats and vegetables, is a departure for chef Mako Tanaka.
Dec. 10, 2008
- 10
The food at the hotel’s restaurant is down-to-earth but contemporary, with big, bold flavors.
Dec. 17, 2008