Opening the vault: Our best recipes

(Los Angeles Times)

JUST A BITE: One of our most popular recipes from 2006 was this appetizer for bruschetta with burrata and radicchio marmalade. Click here for the recipe.

The L.A. Times Test Kitchen tests hundreds of recipes a year, so coming up with our favorites was not an easy task. Here’s a look at the “best of” years past.

Want even more recipes? Check out our online collection at -- and bookmark that site. We’re constantly adding new recipes.

You can also follow our test-kitchen triumphs and the occasional mishaps at our food blog, Daily Dish.