Steamed potatoes with pimentón

Total time: 20 minutes

Servings: 4 to 6

1 1/2 pounds small potatoes

1 tablespoon oil

Salt (about 1/2 teaspoon)

1/2 teaspoon pimentón de la vera

Juice of 1/2 lemon (about 2 tablespoons)

1. Cut the potatoes into walnut-sized pieces. Steam over rapidly boiling water until tender, about 15 minutes.

2. Transfer to a work bowl and toss with the oil, salt to taste and pimentón. Add the lemon juice and toss again. Transfer to a bowl and serve.

Each of 6 servings: 107 calories; 2 grams protein; 20 grams carbohydrates; 2 grams fiber; 2 grams fat; 0 saturated fat; 0 cholesterol; 203 mg. sodium.