Advertisement

Hard-boiled eggs

Hard-boiled eggs
BIG FLAVOR: Aioli rocks with grilled artichokes, hard-boiled eggs, beans and asparagus. (Eric Boyd / LAT)

Total time:

15 minutes, plus 1 hour cooling time

Advertisement

Servings:

6

6 eggs

Place the eggs

in a saucepan with water to cover. Bring to a rolling boil and cook 1 minute. Remove from the heat and let stand until the water is lukewarm, about 1 hour. Remove the shells and cut in half lengthwise.

Each serving:

78 calories; 6 grams protein; 1 gram carbohydrates; 0 fiber; 5 grams fat; 2 grams saturated fat; 212 mg. cholesterol; 62 mg. sodium.

Advertisement
Advertisement