Sycamore Kitchen information
Quinn and Karen Hatfield’s new breakfast-lunch concept demonstrates that obsessive perfectionism can work perfectly well in a casual offshoot.
143 S. La Brea Ave. (near First Street), Los Angeles, (323) 939-0151, thesycamorekitchen.com.
Breakfast entrees $7-$1; sandwiches $9-$11; main-course salads $9-$12; snacks $4-$6; pastries $2-$4.
Breakfast Mon.-Fri., 8 a.m. to 11:30 a.m., Sat.-Sun., 8 a.m. to 12:30 p.m.; lunch daily, 11 a.m. to 5 p.m. Major credit cards. No alcohol. Valet parking. Takeout.
It's a date
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