Details on Los Angeles’ newest restaurants
- Share via
Here are the details for some of the restaurants mentioned in this article:
A-Frame, 12565 Washington Blvd., Culver City, (310) 398-7700, https://www.aframela.com
Aburiya Toranoko, 243 S. San Pedro St., Los Angeles, (213) 621-9500, https://www.toranokola.com
Eva, 7458 Beverly Blvd., Los Angeles; (323) 634-0700; https://www.evarestaurantla.com
Ink, 8360 Melrose Ave., Los Angeles, (323) 651-5866, https://www.mvink.com
Lukshon, 3239 Helms Ave., Culver City, (310) 202-6808, https://www.lukshon.com
M.B. Post, 1142 Manhattan Ave., Manhattan Beach, (310) 545-5405, https://www.eatmbpost.com
Mercato di Vetro, 9077 Santa Monica Blvd., West Hollywood, (310) 859-8369, https://www.sbe.com/mercatodivetro
Mezze, 401 N. La Cienega Blvd., Los Angeles, (310) 657-4103, https://www.mezzela.com
Mother Dough, 4648 Hollywood Blvd., Los Angeles, (323) 644-2885, https://www.motherdoughpizza.com
Night + Market, 9041 W. Sunset Blvd., West Hollywood, (310) 275-9724, https://www.nightmarketla.com
Picca, 9575 W. Pico Blvd., Los Angeles, (310) 277-0133, https://www.piccaperu.com
Playa, 7360 Beverly Blvd. (between La Brea and Martel avenues), Los Angeles, (323) 933-5300, https://www.playarivera.com
Pie Hole, 714 Traction Ave., Los Angeles, (213) 537-0115, https://www.pieholela.com
Ray’s & Stark Bar, 5905 Wilshire Blvd., Los Angeles, (323) 857-6180, https://www.raysandstarkbar.com
Royce at the Langham Huntington, 1401 S. Oak Knoll Ave., Pasadena, (626) 568-3900, https://www.roycela.com
Son of a Gun, 8370 W. 3rd St., Los Angeles, (323) 782-9033, https://www.sonofagunrestaurant.com
Spice Table, 114 S. Central Ave., Los Angeles, (213) 620-1840, https://www.thespicetable.com
Sotto, 9575 W. Pico Blvd., Los Angeles, (310) 277-0210, https://www.sottorestaurant.com
Strand House, 117 Manhattan Beach Blvd., Manhattan Beach, (310) 545-7470, https://www.thestrandhousemb.com
Wilshire, 2454 Wilshire Blvd., Santa Monica, (310) 586-1707, https://www.wilshirerestaurant.com
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.