Los Angeles Restaurant Week set to begin Jan. 21

By Caitlin Keller

Dec. 20, 2012 12 AM PT

DineLA’s restaurant week returns from Jan. 21 to Feb. 1, with prix fixe lunch and dinner menus from more than 250 restaurants across the area.

It’s a good time to try those restaurants that have been on your radar, but might be a little out of your price range. Participating restaurants from Long Beach to Los Feliz will offer lunch menus priced at $15, $20 and $25, and dinner menus priced at $25, $35 and $45.

This year’s line-up features restaurants such as Cliff’s Edge in Silver Lake, the recently renovated Bel Air Bar and Grill, Farmshop in Brentwood, Sotto on Pico Boulevard and its Peruvian neighbor Picca. The roster also includes Rivera in Downtown, Ray’s and Stark Bar at LACMA, Night + Market, Suzanne Goin’s Lucques in West Hollywood and more. Browse the full list of participating restaurants and make reservations online.