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Andrea Chang is a former editor and reporter for the Los Angeles Times. During her 18 years at the paper, she was the deputy Food editor, an assistant Business editor and the Hot Property editor, and covered beats including wealth, restaurants, technology and retail. Chang is from Cupertino, Calif., and graduated from Northwestern University.
Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Lucas Kwan Peterson is a former columnist and video producer for the Food section of the Los Angeles Times.