The following is a list of places offering Mother’s Day takeout specials. Because hasn’t Mom cooked and cleaned enough the last two months (and really, for your entire life)?
Most places are offering their regular menu items in addition to the specials.
The restaurant is offering a menu that includes a variety of appetizers such as hummus and falafel for $28 per person. There is also a mixed grill menu with kebabs, lamb chops, rice, vegetables and pita for $38 (minimum two orders for both menus). Both come with a bottle of rose. Call or order online for pickup on Sunday.
811 W. 7th St., Los Angeles, (213) 488-1096, 10erestaurant.com
Neal Fraser is offering a breakfast in bed package that you can pick up Saturday and heat on Sunday morning. Highlights include local strawberry financiers, quiche and Basque beef stew with soft eggs. The menu is $38 per person and available for pre-order on Tock.
114 E 2nd St., Los Angeles, (213) 788-11`91, redbird.la
The restaurant is offering a breakfast kit ($110) and a gift kit ($88). Breakfast highlights include 1lb house-smoked salmon, focaccia, cucumber and tomato salad and lavendar lemonade. The gift kit includes a bath bomb, bottle of sparkling wine and a berry crumble. Both are available for pre-order online.
2040 Hillhurst Ave., Los Angeles, (323) 660-3868, alltimeslosangeles.com
Suzanne Goin is making a classic A.O.C. prix-fixe dinner that includes bacon-wrapped dates stuffed with Parmesan, the farmer’s vegetable plate, Coleman lettuces with buttermilk dressing and green harissa, whole roasted chicken, cauliflower, spring peas, chocolate truffle tart and ricotta cheesecake. The menu is $49 per person. She’s also doing a brunch menu with dungeness crab frittata, Spanish fried chicken, Coleman lettuces, Tehachapi grain tabbouleh, market fruit and berries, fried potatoes and upside-down cake with blueberries and lemon cream. The brunch menu is $39 per person and will be available at both a.o.c and Tavern. All menus available via Tock.com and the restaurant websites for pickup on Sunday.
The Italian restaurant is offering two three-course meals ($23.95 per person) that feature a starter, pasta and dessert. Order via phone for pickup on Sunday.
8500 Burton Way, Los Angeles, (424) 999-4755, emiliala.com
Suzanne Tracht is preparing a special a la carte Mother’s Day menu with crab cakes, cedar-smoked salmon, fried chicken with biscuit and gravy (24-hour advance notice required) and char siu baby back pork ribs. Champagne is also available. Orders are available for pickup starting at 1 p.m. on Sunday. 24-hour notice is required for delivery. Order via phone.
8225 Beverly Blvd., Los Angeles, (323) 655-6566, thejar.com
Joan’s on Third
The restaurant is selling $110 Mother’s Day picnic baskets that come with two Chinese chicken salads, a bag of house-made granola, 1 bottle of Joan’s on Third Barbera rose, gummy candies or chocolates and Rose Lane Farms garden roses. You can also purchase additional Chinese chicken salads. Orders must be placed online by 5 p.m. on May 6 and are available for contactless pickup at the Third Street location between 10 a.m. and 4 p.m. on Saturday.
8350 W 3rd St., Los Angeles, (323) 655-2285, joansonthird.com
Crustacean Beverly Hills
The restaurant is offering three menus including a Super Mom option ($85 per person), a Secret Kitchen menu ($89 per person) and a bubbles and bouquet package ($195 per person). Each menu features four courses. Full menus online, but rest assured, each comes with an order of the garlic noodles. Pre-order by phone or email to AntheGocbh@houseofan.com by Friday.
468 N. Bedford Dr., Beverly Hills, (310) 205-8990, crustaceanbh.com
Jean-Georges Beverly Hills
The restaurant is offering a take-and-make package for four ($350) that includes pancake mix, syrup, berries, granola, yogurt, pastries, bacon, one dozen roses and more. Call to order by 2 p.m. Thursday for pickup from 11 a.m. to 8 p.m. Friday and Saturday.
9850 Wilshire Blvd., Beverly Hills, (310) 860-5700, waldorfastoriabeverlyhills.com/dining/jean-georges
Suzanne Goin has brought back her restaurant’s popular supper series with a three-course dinner. She’s also doing a special Mother’s Day lobster chopped salad. The dinner is $45 per person and the lobster salad is $30 per person. She’s also offering a weekend brunch menu for $75 per person that includes eggs, scones and more. Pre-order on Tock for pickup at the Larder. The supper series is available Thursday to Sunday, the brunch is available Saturday and Sunday and the lobster salad is available Friday through Sunday.
345 Maple Dr., Beverly Hills, exploretock.com/lucquescatering
The Palm Beverly Hills
The restaurant is offering a 3-pound jumbo Nova Scotia lobster with starter salad, side and dessert for $79 or a roast prime rib dinner with sides and dessert for $75. Orders are available now for delivery or takeout on Sunday.
267 N. Canon Drive, Beverly Hills, (310) 550-8811, thepalm.com
The restaurant is offering an a la carte brunch menu with highlights such as the French toast pudding, hearth-baked cinnamon roll, huevos rancheros and spring vegetable quiche. Pre-order on Tock for pickup on Sunday.
The Cat and Fiddle
The restaurant is offering a Mother’s Day tea menu ($30) and a Sunday roast menu ($24.50). Tea comes with ginger walnut scones with clotted cream and jam, assorted tea sandwiches, sausage rolls, a glass of bubbly and more. The prime rib roast comes with Yorkshire pudding, roasted potatoes and sauteed greens.
742 N. Highland Ave., Hollywood, (323) 468-3800, thecatandfiddle.com
Wolfgang Puck Catering
The company will have a $260 brunch menu that feeds four people. Highlights include a variety of cheese, smoked salmon, prosciutto, deviled egg salad, biscuits, bagels and baguettes and cinnamon rolls. Pre-order on Tock.com for pickup.
6801 Hollywood Blvd, (at the Hollywood and Highland garage valet), www.exploretock.com/wolfgangpuckcateringla
The restaurant’s locations in West Hollywood and Santa Monica are offering a $120 Mother’s Day brunch for four people that includes fruit salad, lox, croissants, smoked brisket hash, quiche, potatoes and carrot cake. They are also offering a Mother’s Day dinner for four that includes a starter, two sides and an entree ($120 to $180). Orders must be placed by 5 p.m. on May 8 for pickup between 3 and 5 p.m. on Saturday and noon and 3 p.m. on Sunday.
Boa West Hollywood, 9200 Sunset Blvd., West Hollywood, (310) 278-2050 | Boa Santa Monica, 101 Santa Monica Blvd., Santa Monica, (310) 899-4466, boasteak.com
The restaurant is offering a $139 menu for four people that includes breakfast pastries, frittata, greens, roasted spring chicken, potatoes and lemon poundcake. Pre-order by Wednesday for pickup from 11 a.m. to 3 p.m. Friday through Sunday.
7969 Santa Monica Blvd., West Hollywood, (323) 745-0600, delilahla.com
The restaurant will offer Mother’s Day DIY hand roll kits ($120 for four people), sushi packs ($98 for four people) and a family hot food pack ($98 for four people). All orders must be placed by 9 p.m. on Saturday for pickup between noon and 2 p.m. on Sunday.
8439 Sunset Blvd., West Hollywood, (323) 650-8585, katanarobata.com
The Culver City restaurant is offering a la carte specials for brunch May 8-9 and for dinner Friday through Sunday. Highlights include quiche lorraine with bacon, take-and-bake strawberry and blueberry scones, Faroe Island salmon with pea puree and leeks and cheesecake with Murray Family Farms’ cherry sauce. Order online for pickup or delivery in a limited area.
9543 Culver Blvd., Culver City, (310) 845-1700, akasharestaurant.com
The bakery at the Platform will have a $72 prix-fixe menu. Highlights include gazpacho, ravioli turkey breast roulade or monkfish and a strawberry Charlotte dessert. There is a two order minimum. The bakery is also making a selection of special cakes and cookies. Call to pre-order for pickup.
8850 Washington Blvd., Culver City, (424) 603-4353, platformla.com/explore/bianca
The restaurant has a special Mother’s Day a la carte menu that includes blueberry cornmeal cakes, lemon berry cupcakes and heart-shaped shortbread cookies. Orders must be placed by phone or email (firstname.lastname@example.org) by 3 p.m. on Friday for takeout on Sunday.
1014 Wilshire Blvd., Santa Monica, (310) 451-2311, huckleberrycafe.com/cateringandevents
The restaurant is offering a special brunch spread that includes a charcuterie board, sandwich sampler (six varieties) a bottle of rose or a mimosa kit and a lavender satchel for $90. You can add a floral arrangement for $40. Orders are available online or via phone for delivery or pickup on Sunday between 10 a.m. and 3 p.m.
109 Broadway, Santa Monica, (310) 310-8820, interstellarla.com
The restaurant will have a $40 brunch menu that includes pastries, your choice of a starter, main and dessert. Highlights include a gravlax BLT board, Frog Hollow Farms pear salad and crispy chicken and pancakes. There is a two-order minimum for the brunch. The restaurant is also offering a $65 Mother’s Day dinner. Call to order by Friday for brunch pickup on Sunday between 10 a.m. and 2 p.m. and dinner pickup between 2 and 6 p.m.
2420 Pico Blvd., Santa Monica, (310) 581-4201, lunettasm.com
Milo & Olive
The restaurant and bakery is offering DIY cooking kits for pickup and delivery. Highlights include a pizza kit, garlic knot kit and pasta kits.
2723 Wilshire Blvd., Santa Monica, (310) 453-6776, miloandolive.com
Dave Beran’s French restaurant has a brunch menu that includes a half roasted chicken, market vegetables, quiche with caviar, crab dip, shaved vegetable salad, crepe cake and sweet buns with lemon curd. The menu is $90 per person with additional Bellini or Mimosa kits available for $38. Order online for pickup or delivery between 10:30 a.m. and 2 p.m. on Saturday and Sunday.
2732 Main St., Santa Monica, (424) 330-0020, pasjoli.com
The restaurant is offering pre-packaged heat-and-eat meals that start at $24 per person. Highlights include prime rib with brandy apple glaze, pan-seared salmon with lemon caper sauce and organic herb-brined chicken. Order online, by phone or email to email@example.com for pickup.
2700 Colorado Blvd., Santa Monica, (310) 866-5228, tiato.com
SAN GABRIEL VALLEY
The restaurant and bakery is offering prix-fixe brunch, lunch and dinners menu for four. Prices range from $68 to $166. Highlights include huevos rancheros, chicken apricot salad and Parmesan-crusted swordfish. Pre-order online for pickup on Saturday.
2649 Mission St., San Marino, (626) 441-2299, juliennetogo.com
Rose Tree Cottage
The tea house is offering everything you need for an afternoon tea at home with packages that include tea, scones, clotted cream, jam, shortbread and petit fours. Packages range from $49.50 to $95. Pre-order by phone for pickup this weekend.
801 S. Pasadena Ave., Pasadena, (626) 793-3337, rosetreecottage.com
The locations in Pasadena, Santa Monica and Newport Beach will offer Mother’s Day DIY hand roll kits ($120 for four people), sushi packs ($98 for four people) and a family hot food pack ($98 for four people). All orders must be placed by 9 p.m. on Saturday for pickup between noon and 2 p.m. on Sunday.
Pasadena, 33 Miller Alley, Pasadena, (626) 683-3000 | Santa Monica, 1401 Ocean Ave., Santa Monica, (310) 458-4711 | Newport Beach, 327 Newport Center Drive, Newport Beach, (949) 706-3622, sushiroku.com
Tea Rose Garden
The tea house is offering Mother’s Day tea for one ($30) or four ($150-185). Packages include tea, scones, sandwiches and more. Pre-order online for pickup Friday through Sunday.
70 N. Raymond Ave., Pasadena, (626) 578-1144, tearosegarden.com
SAN FERNANDO VALLEY
The restaurant is offering dinner packages for four that range in price from $52 to $249. Each meal includes an entree, salad and three sides. Dessert kits are also available as well as a children’s menu. Orders must be placed by 5 p.m. Friday for pickup on Sunday between 3 and 5 p.m.
237 S. Brand Blvd., Glendale, (818) 839-4130, michaelmina.net
Saddle Peak Lodge
A Mother’s Day brunch menu will be available for takeout on Sunday. Highlights include roasted Broadleaf Farms lamb rack, pan-roasted Loch Duart salmon, macaroni and cheese, and banana and huckleberry bread pudding with whiskey caramel and crème anglaise.
419 Cold Canyon Road, Calabasas, (818) 222-3888, saddlepeaklodge.com
The restaurant is making paella and tapas along with carafes of sangria. Orders must be placed by phone by 4 p.m. on Saturday for pickup from 5 to 7 p.m. on Saturday or 10 a.m. to 1 p.m. on Sunday.
140 Pine Ave., Long Beach, (714) 717- 4945, cafesevilla.com/menu/Mothers-Day
Both the Anaheim Packing District and Long Beach locations are offering a la carte brunch menus with fried chicken and waffles, grilled French toast, shrimp and grits and omelettes. Order by phone for takeout on Sunday.
Anaheim, 440 S. Anaheim Blvd. #209, Anaheim, (714) 906-1900,
Long Beach, 4101 McGowen St., Suite 155, (5620 420-5637, georgias-restaurant.com
Lola’s Mexican Cuisine
The restaurant is offering its signature guava margarita throughout the weekend and a free bottle of Champagne on Mother’s Day with $50 purchase. Order online for pickup at both Long Beach locations.
Bixby, 4140 Atlantic Ave., Long Beach, (562) 349-0100 | 4th Street, 2030 E. 4th St., Long Beach, (562) 343-5506, lolasmexicancuisine.com
Noble Bird Rotisserie
The restaurant is offering a $40 special with a whole rotisserie chicken, two sides, half baguette and brownie bark for dessert. It also comes with a mini craft kit for kids to create a “bouquet” for mom.
6460 Pacific Coast Highway #125, Long Beach, (562) 431-0445, noblebirdrotisserie.com
The Anaheim restaurant is offering a $70 menu for two and a $135 menu for four that includes beet and citrus salad, a mini naan basket, spiced halibut with biryani and more. Order by email to firstname.lastname@example.org by Thursday for pickup Friday at OC Baking Co. or Saturday at Adya Irvine.
4213 Campus Dr #P-166D, Irvine, (949) 679-2299, adyaoc.com
The restaurant is offering three menus including a Super Mom option ($85 per person), a Secret Kitchen menu ($89 per person) and a bubbles and bouquet package ($195 per person). Each menu features four courses. Full menus online, but rest assured, each comes with an order of the garlic noodles.Orders must be placed by phone or email to ANtheGoAnQi@houseofan.com by Friday.
3333 S. Bristol St. at South Coast Plaza, (714) 504-2822, www.anqibistro.com
ARC Butcher & Baker
The restaurant is offering take-and-bake family-style dishes such as cinnamon rolls, pancakes, breakfast enchiladas and chicken pot pie. Prepared dishes are also available. Order online for takeout or local delivery.
417 30th St., Newport Beach, (949) 877-0190, arcbutcherbaker.com/mothersday-menu
Chef Sandro Nardone is offering a $150 brunch menu designed to feed four. Highlights include lemon ricotta pancakes, cinnamon rolls and a spring vegetable frittata. Orders by phone or email (email@example.com) by Wednesday for pickup on Sunday.
1200 Bison Ave., Newport Beach, (949) 520-7191, bellobysandronardone.com
The restaurant is offering daily specials as well as a $35 breakfast menu with croissants, frittata and prime rib hash. Order by 3 p.m. on Friday for pickup on Saturday. It is also offering prime rib dinners that range in price from $195 (for four) to $525 (for 12-15). Orders for the dinners must be placed 24 hours in advance for pickup on Sunday. Order online or by phone.
3801 E. Coast Highway, Corona Del Mar, (949) 760-0331, thefivecrowns.com
Hendrix Restaurant & Bar
Chef Rainer Schwarz is offering family meals designed to feed four to six people. Selections include Double R Ranch prime rib ($195), double rack of New Zealand lamb ($170) and rotisserie bone-in pork roast ($165). You can also purchase sides and dessert. Order by phone by Friday for pickup on Sunday from noon to 5 p.m.
32431 Golden Lantern, Laguna Niguel, (949) 248-1912, hendrixoc.com
The restaurant is offering a $340 and a $410 (comes with a bouquet and bottle of Champagne) brunch package, both designed to feed up to four people. Both include a selection of brunch food and pastries. Call to pre-order by 6 p.m. Friday for pickup between 9 a.m. and 2 p.m. Sunday.
7862 E. Pacific Coast Highway, (714) 434-7900, marchemoderne.net
Old Brea Chophouse
The restaurant is offering a $150 prix-fixe menu for two that includes lobster salad, an entree, three sides and butter cake for dessert. Pre-order by Thursday for pickup on Saturday or Sunday.
180 S. Brea Blvd., Brea, (714) 592-3122, oldbreachophouse.com
Chef Cathy Pavlos is offering a three-course brunch that includes biscuits, salad and choice of entree and dessert. The menu is $27.95 per person with a minimum of two orders. Orders must be placed via phone by 5 p.m. on Thursday for pickup from 1 to 5 p.m. on Saturday.
2531 Eastbluff Drive, Newport Beach, (949) 718-0477, provenanceoc.com
The Winery Restaurant & Wine Bar
Both locations in Tustin and Newport Beach are offering a $225 meal for four that includes Caesar salad, roast beef tenderloin and Chilean sea bass, vegetables and a salted caramel brownie with vanilla bean chantilly. Order via phone at least 24 hours in advance for pickup in Tustin from 4 to 6:30 p.m. Thursday to Sunday and in Newport Beach from 4 p.m. to 6:30 p.m. Saturday and Sunday.
Tustin, 2647 Park Ave., Tustin, (714) 258-7600, |
Newport Beach, 3131 W. Coast Highway, Newport Beach, (949) 999-6622,
The restaurant is offering a $30 brunch menu that serves two to four people and includes menudos, machaca, huevos rancheros or chorizo and sopapilla. Order by phone or online for pickup or delivery.
1920 Frontage Road, Corona, (951) 520-8911, miguelsrestaurant.com