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Jenn Harris

Jenn Harris is deputy editor of the Los Angeles Times Food section, former host of the “Forkin’ Amazing” food radio show on TradioV.com, and a happy hour enthusiast on the never-ending quest for her next big bite and stiff cocktail. She’s also written for the Image, Travel and Calendar sections. You can catch her slurping boat noodles in Thai town, at a strip mall restaurant trying to pronounce bagoong in her head, or downing an order of fried chicken the size of her crush on Anthony Bourdain. But before you write her off as the worst eater ever, you should see her massage some kale.
Why eating at L.A. malls is way, way better than ever

How some of the country's biggest chefs - including Dominique Ansel, Dave Beran and Jonathan Waxman - ended up in L.A.'s malls.

This world-famous chef is opening a coffee shop and soul food restaurant in West Adams

An update on Daniel Patterson's Alta in West Adams, the return of Barbara Jean and a new restaurant in the Palisades.

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