2015 Food | The year in Pictures
(Bob Chamberlin / Los Angeles Times)
Gingerbread house.
(Kirk McKoy / Los Angeles Times)
Halloween kids recipe - edible Halloween turtle spiders.
(Ricardo DeAratanha / Los Angeles Times)
Detail of wine glasses at Maude restaurant.
(Ricardo DeAratanha / Los Angeles Times)
Celery root poached in fuji apple juice, fuji apples marinated in chervil oil. celery root puree, grapes pickled in chartreuse and then dried, and chervil leaves served at Maude restaurant.
(Ricardo DeAratanha/ Los Angeles Times)
Chef Farid Zadi cooking "Baghrir" for Ramadan.
(Mel Melcon / Los Angeles Times)
A red velvet cupcake from the re-opened Clifton's Cafeteria.
(Katie Falkenberg / Los Angeles Times)
The blackened rock cod, with tomatillo salsa, tortilla, and crema, at Son of a Gun.
(Christina House / Los Angeles Times)
ILudo Lefebvre, Jon Shook, and Vinny Dotolo, from left, are photographed at their restaurant Trois Familia.
(Jay L. Clendenin / Los Angeles Times)
The salt-roasted Santa Barbara spot prawn, cut and served from Providence.
(Marcus Yam / Los Angeles Times)
Carolina gold rice pudding with brown butter and egg yolk, from Trois Mec.
(Kirk McKoy / Los Angeles Times)
Salt-roasted rockfish from Eveleigh.
(Brian van der Brug / Los Angeles Times)
Thick-cut prime beef tongue at Kinjiro.
(Michael Robinson Chavez / Los Angeles Times)
Grilled Australian blue prawns are served atop garlicky buttered potatoes at Odys and Penelope.
(Gina Ferazzi / Los Angeles Times)
Bartender Ron Sheriff prepares an old style classic Manhattan at Musso & Frank's Grill.
Eat your way across L.A.
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