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Los Angeles is the world’s most taco-diverse city with an explosion in regional Mexican tacos plus Korean, Black, vegan and more. How did we get here? Start with the taco truck.
We talked to your favorite Angelenos about all things tacos, including their go-to taquerias, standard orders and core taco memories.
Stuffed with crispy potato, roasted cauliflower al pastor and birria-spiced mushrooms, here’s where to find L.A.’s best vegan and vegetarian tacos.
Use this guide to find the best tacos in L.A., spanning regional styles from Tijuana, Sinaloa, Mexico City and beyond, stuffed with carne asada, carnitas, birria, fish, potato and every filling you can imagine.
When ordering at taquerias in Los Angeles, keep this taco glossary handy.
I added serrano chile for extra spice to a Mexican-Spanish-style beef stew for a perfect dish for springtime chills.
From karaoke clubs to wine bars to long-running restaurants with kitchens that stay open late, Koreatown will keep you entertained.
A server wheels a cart toward the diner at the Hotel Caesar restaurant in downtown Tijuana to begin the ritual of a tableside Caesar salad, invented here, according to lore.
In 2023, work and leisure took our food writers to New York City, Mexico, Italy, France, Tokyo, Thailand and beyond. Here are the best dishes we ate out-of-state and abroad.
Spanning modern Taiwanese, Santa Maria-style barbecue, vegan plates and more across Southern California, these are the restaurants and dishes that stand out the most when we reflect on 2023.
