Peter Meehan is former editor of the Los Angeles Times Food section. He previously edited Lucky Peach and wrote for the New York Times.
Latest From This Author
For many, being allowed to again eat in public is a welcome small step away from where we are right now.
Less than 24 hours after L.A. County restaurants were told they could reopen for dine-in service, many were vandalized during citywide George Floyd protests.
Restaurants in L.A. County get the green light, but most will stick with takeout for now due to safety concerns.
This weekend we’re excited to launch a new cooking newsletter to help you keep up with all the great stuff coming from our kitchen team, led by Genevieve Ko and Ben Mims.
Grubhub is charging restaurants more through a coronavirus promotion.
An illustrated check-in with ourselves and our food during a pandemic.
Download and print out some of our favorite illustrations. Add some color, have some fun. Show us your creations!
It was one of the most anticipated restaurant openings of the year. That was, until the novel coronavirus outbreak wreaked havoc on the world and upended the restaurant industry for the foreseeable future.
L.A. restaurants shut down for a month because of coronavirus spread