2004 Bodegas Muga Rioja Reserva
Muga does it again with this beautiful 2004 Rioja Reserva. Deep ruby in color, it is soft and ripe in the mouth with gorgeous flavors of blackberries and cherries. Give this superb blend of Tempranillo and Garnacha some time in the glass to show you everything it has.
Drink it now, with just about anything -- roasted shoulder of Sonoma lamb, braised pork belly, meaty grilled ribs. And if you can, put some bottles away for a few years to see what happens with a bit more age. You can’t go wrong with this outstanding producer.
--S. Irene Virbila
Region: Rioja, Spain
Price: About $25
Style: Fresh and lively
Food it goes with: Roast lamb, braised pork belly, grilled ribs.
Where you find it: Available at fine wine shops and retailers.
Get The Wild newsletter.
The essential weekly guide to enjoying the outdoors in Southern California. Insider tips on the best of our beaches, trails, parks, deserts, forests and mountains.
You may occasionally receive promotional content from the Los Angeles Times.