Bradley Zint

Bradley Zint left Times Community News in 2018. He was a general assignment reporter for the Daily Pilot, where he worked since 2010. At the Pilot, he also was a copy editor, classical music columnist and reporter covering Costa Mesa and Newport Beach. He previously worked in Hermosa Beach, Long Beach, Alaska and Massachusetts. He is a graduate of Cal State Long Beach, where he served as editor-in-chief of its campus newspaper, the Daily 49er.

Latest From This Author

TimesOC
On Food: Celebrating 40 years, Las Brisas makes itself over with a new menu, interior
It’s a new day at Las Brisas, Laguna Beach’s iconic ocean-view restaurant, which is celebrating its 40th anniversary this year.
TimesOC
Become a pilot for a day at Anaheim’s Flightdeck Flight Simulation Center
Have you ever wanted to channel your inner Maverick or Iceman? Maybe Capt. Sully?
TimesOC
On Food: The Dirty Cookie dares you to take a shot of sweetness
The Dirty Cookie is making treats that make you think twice. A cookie shot glass?
TimesOC
On Food: Farm + Food Lab’s micro-farm is growing ‘healing food’
The Farm + Food Lab in Irvine is home to a project that organizers say is Southern California’s first zero-waste urban “regenerative organic” farm.
TimesOC
On Food: Cultivation Kitchen in Anaheim is transparent about ingredients served in a see-through space
Cultivation Kitchen, a new restaurant planted in an unusual greenhouse-like building, recently opened within Anaheim’s Packing District.
News
Huntington Beach landfill cleanup will cease until Edison High School lets out for summer
The controversial cleanup of the former Ascon Landfill in Huntington Beach will temporarily come to halt until the last bell rings at nearby Edison High School, officials confirmed Friday.
TimesOC
On Food: Hidalgo’s has new owners and ideas, but the faces are familiar to foodies
A venerable downtown Fullerton restaurant has changed hands, but the new owners know the place — and the area food scene — well.
News
‘Impossible’ happens as Filomena’s restaurant in Costa Mesa gets a Food Network makeover
It didn’t always go smoothly on camera, but a Costa Mesa restaurant hopes its appearance on the Food Network show “Restaurant: Impossible” will hold great possibilities for its future.
Orange County
On Food: Dana Point’s Coastal Kitchen teaches Girl Scouts cooking and baking basics
On a recent afternoon, a Dana Point restaurant opened its kitchen to a group of Girl Scouts, perhaps sparking an interest in cooking, becoming an executive chef or owning a small business.
Orange County
On Food: Women rule the bar at Anaheim’s Ranch Restaurant and Saloon
In a bustling, innovative and trend-setting Orange County cocktail scene, people have taken note of the bar at the Ranch Restaurant and Saloon in Anaheim.