Sharpen your cooking skills while you ride, hike and play on a 25,000-acre working ranch and resort in Ten Sleep, Wyo. Red Reflet Ranch is offering a new series of seasonal farm-to-table cooking classes.
Participants have a chance to put on an apron and learn the executive chef's secrets for preparing special dishes.
Upcoming classes focus mainly on holiday food prep, including meat skills, Jan. 26; chocolate, Feb. 9; Mardi Gras, March 2; Irish specialties, March 16; and noodles, April 6.
Dates: Winter-spring cooking classes through April.
Price: A three-night/four-day all-inclusive winter stay starts at $1,680 per person, double occupancy. Includes accommodations in a private chalet, meals, beverages and use of ranch facilities, including dirt bikes, mountain bikes and zip lines.