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Learn farm-to-table secrets at Wyoming ranch’s cooking classes

Sharpen your cooking skills while you ride, hike and play on a 25,000-acre working ranch and resort in Ten Sleep, Wyo. Red Reflet Ranch is offering a new series of seasonal farm-to-table cooking classes.

Participants have a chance to put on an apron and learn the executive chef’s secrets for preparing special dishes.

Upcoming classes focus mainly on holiday food prep, including meat skills, Jan. 26; chocolate, Feb. 9; Mardi Gras, March 2; Irish specialties, March 16; and noodles, April 6.

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Dates: Winter-spring cooking classes through April.

Price: A three-night/four-day all-inclusive winter stay starts at $1,680 per person, double occupancy. Includes accommodations in a private chalet, meals, beverages and use of ranch facilities, including dirt bikes, mountain bikes and zip lines.

Info: Red Reflet Ranch, (866) 766-2340

travel@latimes.com

@latimestravel


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