Travel

Learn farm-to-table secrets at Wyoming ranch’s cooking classes

la-1547675476-sr29u3dcqv-snap-image
Learn to cook seasonal specialties during sessions with the chef at Red Reflet Ranch in Wyoming.
(Red Reflet Ranch)

Sharpen your cooking skills while you ride, hike and play on a 25,000-acre working ranch and resort in Ten Sleep, Wyo. Red Reflet Ranch is offering a new series of seasonal farm-to-table cooking classes.

Participants have a chance to put on an apron and learn the executive chef’s secrets for preparing special dishes.

Upcoming classes focus mainly on holiday food prep, including meat skills, Jan. 26; chocolate, Feb. 9; Mardi Gras, March 2; Irish specialties, March 16; and noodles, April 6.

Dates: Winter-spring cooking classes through April.

Price: A three-night/four-day all-inclusive winter stay starts at $1,680 per person, double occupancy. Includes accommodations in a private chalet, meals, beverages and use of ranch facilities, including dirt bikes, mountain bikes and zip lines.

Info: Red Reflet Ranch, (866) 766-2340

travel@latimes.com

@latimestravel