Ritz-Carlton’s Eno serves up indulgence
Los Angeles Times Staff Writter
Long after “ritzy” became a synonym for luxury, the hotel chain that inspired the word has come up with a new idea of indulgence. Wine, cheese and chocolate come together on one menu in Eno, a new 36-seat tasting bar just off the lobby of the Ritz-Carlton Laguna Nigel. Eno offers flights of wines from a selection of 50 by the glass and 500 on the list, cheeses from around the world and chocolates from local artisans. Flights of chocolates, cheeses and wines from $11 to $125. Info: (949) 240-2000; www.enowinerooms.com
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