California’s influence stretches far beyond the West Coast. In this new project, Times correspondents will travel the globe sharing stories that explore the complex relationship between the West Coast and the rest of the world.
Impacts on Global cuisine
California cuisine is having a moment across the Atlantic, where every month brings a new restaurant, chef or menu imported from Los Angeles or San Francisco.
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Times foreign correspondent Jaweed Kaleem, who is based in London, discusses the Global California multimedia series exploring the state’s connections beyond the nation’s borders.
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