The price of olive oil soars, and thieves go after century-old trees in the Mediterranean
In an olive grove on the outskirts of Athens, grower Konstantinos Markou pushes aside the shoots of new growth to reveal the stump of a tree — a roughly 150-year-old specimen, he said, that was among 15 cut down on his neighbor’s land by thieves eager to turn it into money.
Surging olive oil prices, driven in part by two years of drought in Spain, has meant opportunity for criminals across the Mediterranean. Warehouse break-ins, dilution of premium oil with inferior product and falsification of shipping data are on the rise in olive-growing heartlands of Greece, Spain and Italy. And perhaps worst of all: gangs using chain saws to steal heavily laden branches and even entire trees from unguarded groves.
“The olive robbers can sometimes produce more oil than the owners themselves — seriously,” Markou said, before heading off to patrol his own grove at nightfall.
The crimes mean fewer olives for growers already contending with high production costs and climate changes that have brought warmer winters, major flooding and more intense forest fires. In Italy’s southern Puglia region, growers are pleading with police to form an agriculture division. Greek farmers want to bring back a rural police division that was phased out in 2010. In Spain, a company has developed tracking devices that look like olives to try to catch thieves.
The groves outside Athens are part of an agricultural tradition that stretches back to antiquity, on plains that now surround the city’s international airport. Some trees are centuries old.
Most of the thefts are of branches. When an entire tree is cut down, the thieves typically chop it up and load the pieces into a pickup truck, taking the olives to an oil mill and selling the wood to lumberyards or firewood vendors.
If you’re a fan of great olive oil — particularly of oils from Tuscany and Umbria — you’d better get ready to start dipping into your wallet.
The robbers “look for heavily loaded branches and they cut them,” said Neilos Papachristou, who runs an olive mill and nearby grove in a fourth-generation family business. “So, not only do they steal our olives, but they cause the tree serious harm. It takes four to five years for it to return to normal.”
The thefts are driving some growers to harvest early, which means accepting lower yields to avoid long-term damage to their trees. Christos Bekas was among the farmers at Papachristou’s mill who were dumping their crop into stainless steel loading bins, untying sacks and tipping over tall wicker baskets from the back of their pickup trucks.
Bekas, who owns 5,000 olive trees, suffered repeated raids by thieves before deciding to take an early harvest. That has meant needing 2½ times the weight in olives to produce a kilogram — 2.2 pounds — of oil as last year, he said.
“And all this after we’ve been spending nights guarding our fields,” he said. “The situation is appalling.”
An inflation gauge showed price increases remained elevated in September amid brisk consumer spending and strong economic growth.
After decades of growth, the global olive oil market has been disrupted by a nearly two-year drought in Spain, which typically accounts for about 40% of world supply. It’s expected to shrink global production to about 2.76 million tons this crop year, down from 3.75 million a year earlier.
Benchmark prices in Spain, Greece and Italy for extra virgin olive oil reached $4.35 per pound in September, more than triple their level in 2019.
That’s translated to higher prices for consumers. In Greece, a quart of extra virgin olive oil jumped from around $8 or $9 last year to as much as $15 this year.
Spanish police said in October that they had retrieved 100 tons of stolen olives in recent weeks. In February, six people were arrested in southern Greece for the theft of 8.8 tons of olive oil in a series of warehouse break-ins over several weeks.
The fresh citrus loaf cake from Lodge Bread Co. has orange zest and juice in the batter, then is dotted with fresh, chopped orange segments to add bursts of citrus throughout the crumb.
Farmers around Italy’s southwestern port city of Bari say thieves have become increasingly brazen, snatching tractors and expensive equipment along with olives.
The regional agricultural association issued a plea for police assistance following reports that 100 olive trees were destroyed or seriously damaged in a single incident last month. Gennaro Sicolo, the association’s leader, called the economic damage “enormous” and said that “farmers must be protected.”
“This is a felony,” Markou, the grower near Athens, said of the tree-cutting. “You kill your own history here.”
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