The Top 10 recipes of 2009 (plus five runners-up):

Recipe: Rice noodles with Chinese chives, shrimp and pork (banh pho xao he)

January 6, 2010

Recipe: Rice noodles with Chinese chives, shrimp and pork (banh pho xao he)

 

Recipe: Quinoa salad with shiitakes, fennel and cashews

January 6, 2010

Recipe: Quinoa salad with shiitakes, fennel and cashews

 

Recipe: Pizza Margherita

January 6, 2010

Recipe: Pizza Margherita

 

Recipe: Sizzling shrimp with garlic and hot pepper

January 6, 2010

Recipe: Sizzling shrimp with garlic and hot pepper

 

Recipe: Neapolitan-style ragu

January 6, 2010

Recipe: Neapolitan-style ragu

 

Recipe: Orange-flavored shortcakes with strawberries and cream

January 6, 2010

Recipe: Orange-flavored shortcakes with strawberries and cream

 

Recipe: White-chocolate bread pudding with whiskey caramel sauce

January 6, 2010

Recipe: White-chocolate bread pudding with whiskey caramel sauce

 

Recipe: Bell pepper and corn slaw

January 6, 2010

Recipe: Bell pepper and corn slaw

 

Recipe: Potato gratin with caramelized onions and prosciutto

January 6, 2010

Recipe: Potato gratin with caramelized onions and prosciutto

 

Recipe: Julienne's graham cracker chewy bars

January 6, 2010

Recipe: Julienne's graham cracker chewy bars

 

Recipe: Chocolate-hazelnut swirl ice cream

February 11, 2009

Recipe: Chocolate-hazelnut swirl ice cream

 

Recipe: Pan-fried pork and scallion mini buns (Sheng jian bao zi)

October 7, 2009

Recipe: Pan-fried pork and scallion mini buns (Sheng jian bao zi)

 

Recipe: Artichoke hearts with harissa salad

September 16, 2009

Recipe: Artichoke hearts with harissa salad

 

Milk's ooey-gooey double-chocolate cookies

January 14, 2009

CULINARY SOS

Milk's ooey-gooey double-chocolate cookies

Dear SOS: The best cookies I've ever had -- ever, anywhere -- are the ooey-gooey double-chocolate cookies at Milk. Can you persuade them to part with the recipe?

Recipe: Pumpkin pie

Recipe: Pumpkin pie

 

Opening the vault: 25 years of our best recipes

Opening the vault: 25 years of our best recipes

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