On the sides

Recipe: Stuffed grape leaves

June 16, 2011

Recipe: Stuffed grape leaves

 

Recipe: Pilaf with topping

June 16, 2011

Recipe: Pilaf with topping

 

Recipe: Grilled Russian kale with yogurt dressing and toasted hazelnuts

May 12, 2011

Recipe: Grilled Russian kale with yogurt dressing and toasted hazelnuts

Grilled Russian kale with yogurt dressing and toasted hazelnuts

Recipe: Sous-vide white asparagus

April 28, 2011

MASTER CLASS

Recipe: Sous-vide white asparagus

 

Recipe: Roasted Chioggia beets

April 28, 2011

MASTER CLASS

Recipe: Roasted Chioggia beets

 

Recipe: Baby artichoke gratin

February 24, 2011

Recipe: Baby artichoke gratin

 

Recipe: Lentils with pancetta

December 9, 2010

Recipe: Lentils with pancetta

Lentils with pancetta

Recipe: Everyday moong dal

December 9, 2010

Recipe: Everyday moong dal

 

Recipe: Bacon-wrapped pork belly

November 11, 2010

Recipe: Bacon-wrapped pork belly

 

Recipe: Homemade ricotta

September 30, 2010

Recipe: Homemade ricotta

 

Recipe: Roasted peppers stuffed with homemade ricotta

September 30, 2010

Recipe: Roasted peppers stuffed with homemade ricotta

Roasted peppers stuffed with homemade ricotta

Recipe: Sharon's ambrosia

November 18, 2010

Recipe: Sharon's ambrosia

 

Recipe: Corn bread dressing

December 16, 2009

Recipe: Corn bread dressing

 

Recipe: Dirty rice stuffing

December 16, 2009

Recipe: Dirty rice stuffing

 

Recipe: Wilted Brussels sprouts with walnuts

December 23, 2009

Recipe: Wilted Brussels sprouts with walnuts

Wilted Brussels sprouts with walnuts

Recipe: Watermelon with mint and lime

July 15, 2010

Recipe: Watermelon with mint and lime

Watermelon with mint and lime

Recipe: Psomi & Alati's yellow split pea puree with deep-fried capers

July 15, 2010

Recipe: Psomi & Alati's yellow split pea puree with deep-fried capers

Psomi & Alati's yellow split pea puree with deep-fried capers

Recipe: Grilled corn with tequila-lime butter

July 1, 2010

Recipe: Grilled corn with tequila-lime butter

Grilled corn with tequila-lime butter

Recipe: Carrots su-age

July 8, 2010

Recipe: Carrots su-age

 

Recipe: Quinoa-stuffed bell peppers

March 25, 2010

Recipe: Quinoa-stuffed bell peppers

Quinoa-stuffed bell peppers

Recipe: Stuffed summer squash

April 29, 2010

Recipe: Stuffed summer squash

Stuffed summer squash

Recipe: Wild mushroom sauce

February 18, 2010

Recipe: Wild mushroom sauce

 

Recipe: Perfect baked polenta

February 18, 2010

Recipe: Perfect baked polenta

Perfect baked polenta

Recipe: Zucchini, feta and basil frittata

2:02 PM PDT, April 16, 2014

Recipe: Zucchini, feta and basil frittata

Total time: 50 minutes

Recipe: Winter Sunshine latkes

5:59 PM PST, December 5, 2013

Recipe: Winter Sunshine latkes

Total time: 40 minutes

Recipe: Wild rice stuffing

December 9, 2009

Recipe: Wild rice stuffing

 

Recipe: Yard House BBQ beans

December 2, 2009

CULINARY SOS

Recipe: Yard House BBQ beans

Dear SOS: Last week I had the epicurean adventure of a lifetime at the Yard House at L.A. Live. The ribs and creamed corn were excellent, but the barbecued beans were heavenly. Could you please provide the recipe for these fabulous beans?

Recipe: Stuffed acorn squash

November 18, 2009

Recipe: Stuffed acorn squash

 

Recipe: Scalloped oysters

November 18, 2009

Recipe: Scalloped oysters

 

Recipe: Waldorf salad with curried mayonnaise dressing

November 4, 2009

Recipe: Waldorf salad with curried mayonnaise dressing

Waldorf salad with curried mayonnaise dressing

Recipe: Curried chickpeas from Joan's on Third

October 21, 2009

CULINARY SOS

Recipe: Curried chickpeas from Joan's on Third

Dear SOS: I am utterly obsessed with the curried chickpeas at Joan’s on Third. They are the best curried chickpeas I've ever had. Every time I go there I order them as part of the salad trio (a selection of three salads from their daily specials on the marketplace menu). I should know by now that I should order just the chickpeas because they're all I ever want to eat (well, that and a number of things from the bakery).

Recipe: The bacon potato salad at Cole's

September 30, 2009

Recipe: The bacon potato salad at Cole's

Dear SOS: Cole's at 6th and Main streets in historic downtown makes a fantastic bacon potato salad. Can you get the recipe?

Recipe: Summer ratatouille

10:21 AM PDT, August 17, 2012

Recipe: Summer ratatouille

Recipe: Peperonata

Recipe: Peperonata

Total time: 1 1/2 hours

Recipe: Saffron rice

August 19, 2009

Recipe: Saffron rice

Total time: 30 minutes

Recipe: Fig, prosciutto and blue cheese pizzas

September 24, 2003

Recipe: Fig, prosciutto and blue cheese pizzas

Total time: 1 hour

Recipe: Zucchini madeleines

11:00 AM PDT, August 17, 2012

Recipe: Zucchini madeleines

From "There's never too much" by Regina Schrambling

Recipe: Garlic and herb-stuffed tomatoes and zucchini

10:28 AM PDT, August 17, 2012

Recipe: Garlic and herb-stuffed tomatoes and zucchini

From California Cook, "Shades of Summer" by Russ Parsons and Leslie Brenner, Aug. 10, 2005

Creamed fava beans and bacon (<i>Feves au Lard Fume</i>)

Creamed fava beans and bacon (Feves au Lard Fume)

Fava beans don't get any richer than this, and they don't get any more delicious, either. This recipe from Richard Olney's "Simple French Food" (Atheneum, 1974) is almost compulsively edible. After all, how bad can bacon, cream and egg yolks be?

Recipe: Root vegetable shepherd's pie

April 29, 2009

CULINARY SOS

Recipe: Root vegetable shepherd's pie

Dear SOS: I recently dined at Rustic Canyon Wine Bar & Seasonal Kitchen in Santa Monica. I had the root vegetable shepherd's pie with butternut squash purée main course. It was wonderful.

Recipe: Asparagus in sauce mimosa

Recipe: Asparagus in sauce mimosa

Total time: 20 minutes

Recipe: Stir-fried baby bok choy

Recipe: Stir-fried baby bok choy

Total time: 10 minutes

Recipe: German potato salad

April 15, 2009

Recipe: German potato salad

Total time: 35 minutes

Recipe: Pan-roasted asparagus with dill hollandaise sauce

March 19, 2008

Recipe: Pan-roasted asparagus with dill hollandaise sauce

Total time: 40 minutes

Recipe: Creamed fava beans with tarragon

Recipe: Creamed fava beans with tarragon

Total time: 1 hour, 50 minutes

Recipe: New potatoes with mixed herbs

Recipe: New potatoes with mixed herbs

Total time: About 40 minutes

Recipe: Tourlou-tourlou (Greek baked vegetables)

4:51 PM PDT, October 25, 2013

Recipe: Tourlou-tourlou (Greek baked vegetables)

Total time: About 2 hours

Recipe: La Grande Orange Caf&#233;'s  Brussels sprout salad with mustard vinaigrette

CULINARY SOS

Recipe: La Grande Orange Café's Brussels sprout salad with mustard vinaigrette

Dear SOS: La Grande Orange Café in the historic Santa Fe train depot in Pasadena has the most incredible Brussels sprout salad. Do you think that you can get the recipe from the restaurant? Thank you.

AOC's black kale dish is a savory feast

January 28, 2009

CULINARY SOS

AOC's black kale dish is a savory feast

Dear SOS: Last winter, my sweetheart and I went to AOC early in the evening on a gloomy, chilly day. We polished off our feast, and although everything was delicious, the cavolo nero was so melt-in-your-mouth tender and elegantly simple that I swear I can still taste it. I've tried to replicate it several times (my family and I have definitely enjoyed my black kale experiments), but none of them has quite come close to Suzanne Goin's version. If she would share her recipe, I'd be eternally grateful.

Recipe: Potato gratin with caramelized onions and prosciutto

January 21, 2009

Recipe: Potato gratin with caramelized onions and prosciutto

Total time: 1 hour, 45 minutes

Recipe: Quinoa salad with shiitakes, fennel and cashews

January 14, 2009

Recipe: Quinoa salad with shiitakes, fennel and cashews

Total time: 40 minutes

Recipe: Deborah Madison's lentil salad

September 10, 2008

Recipe: Deborah Madison's lentil salad

Total time: 40 minutes

Recipe: Three-cabbage coleslaw

July 2, 2008

Recipe: Three-cabbage coleslaw

Total time: 25 minutes

Recipe: Caldo verde

July 9, 2008

Recipe: Caldo verde

Total time: 1 hour

Recipe: Rustic summer vegetable casserole

July 23, 2008

Recipe: Rustic summer vegetable casserole

Total time: 1 3/4 hours (includes 45 minutes baking time)

Recipe: Pumpkin seed stuffing with chorizo

11:05 PM PDT, September 11, 2013

Recipe: Pumpkin seed stuffing with chorizo

Total time: 1 hour, 40 minutes

Recipe: Classic potato latkes

Recipe: Classic potato latkes

Total time: 50 minutes

Recipe: Roast potatoes, onions, fennel and bay leaves

September 10, 2008

Recipe: Roast potatoes, onions, fennel and bay leaves

Total time: 1 1/2 hours

Recipe: Arroz con chile poblano

October 22, 2008

Recipe: Arroz con chile poblano

Arroz con chile poblano

Recipe: Green corn tamales

Recipe: Green corn tamales

Total time: About 2 hours

Recipe: Fresh beet latkes with cumin and coriander

6:10 PM PST, December 5, 2013

Recipe: Fresh beet latkes with cumin and coriander

Total time: 45 minutes

Recipe: Roasted potato salad

December 3, 2008

Recipe: Roasted potato salad

 

Review: Turnip-potato gratin

December 17, 2008

Review: Turnip-potato gratin

Total time: 1 hour, 20 minutes

Recipe: Olive latkes

Recipe: Olive latkes

Total time: 25 minutes

Recipe: Sweet potato-prosciutto souffl&#233;

Recipe: Sweet potato-prosciutto soufflé

Total time: 1 hour, 50 minutes

November 14, 2007

Recipe: Sweet potato purée with hazelnut soufflé top

Total time: 1 hour, 40 minutes

Recipe: Celery root gratin

November 14, 2007

Recipe: Celery root gratin

Total time: 1 hour, 10 minutes

Recipe: Roasted eggplant dip with walnuts

3:47 PM PDT, August 16, 2013

Recipe: Roasted eggplant dip with walnuts

Total time: 1 hour, 10 minutes

Recipes: Creamy mashed potatoes

1:21 PM PST, November 14, 2013

Recipes: Creamy mashed potatoes

Total time: 30 minutes

Recipe: Cauliflower beignets with sea scallops and golden raisin pur&#233;e

January 9, 2008

Recipe: Cauliflower beignets with sea scallops and golden raisin purée

Total time: 1 hour, 25 minutes

Bud&#237;n de elote (Corn pudding with zucchini)

11:00 AM PDT, August 17, 2012

Budín de elote (Corn pudding with zucchini)

Total time: 1 hour, 10 minutes, plus 10 to 15 minutes for settling

Recipe: Wild mushroom bread pudding

Recipe: Wild mushroom bread pudding

Total time: 1 hour, 40 minutes

Recipe: Garlicky braised cauliflower with capers

November 12, 2003

Recipe: Garlicky braised cauliflower with capers

Total time: 40 minutes

Recipe: Collard squares

October 3, 2007

Recipe: Collard squares

Total time: About 1 1/2 hours

Recipe: Cheese beignets

January 9, 2008

Recipe: Cheese beignets

 

Recipe: Vegetables &#224; la grecque with saut&#233;ed shrimp

January 2, 2008

Recipe: Vegetables à la grecque with sautéed shrimp

Total time: 35 minutes, plus cooling time

Recipe: Mushrooms &#224; la Grecque

January 2, 2008

Recipe: Mushrooms à la Grecque

Total time: 35 minutes, plus cooling time

Recipe: Vegetables &#224; la grecque with haricots verts and cilantro

January 2, 2008

Recipe: Vegetables à la grecque with haricots verts and cilantro

Total time: 50 minutes, plus cooling time

Recipe: Leek pancakes

March 19, 2008

Recipe: Leek pancakes

 

Recipe: Vegetable dumplings

March 5, 2008

Recipe: Vegetable dumplings

 

Recipe: Seafood dumplings

March 5, 2008

Recipe: Seafood dumplings

 

Recipe: Pork dumplings

March 5, 2008

Recipe: Pork dumplings

 

Recipe: Calabacitas

October 29, 2008

Recipe

Recipe: Calabacitas

Total time: 35 minutes

Grilled eggplant with red and yellow peppers

3:52 PM PDT, August 16, 2013

Grilled eggplant with red and yellow peppers

Total time: 1 hour, 10 minutes

Recipe: Dandelion green and new potato gratin

April 2, 2008

Recipe: Dandelion green and new potato gratin

Total time: About 1 hour

Recipe: Artichoke and green garlic gratin

April 2, 2008

Recipe: Artichoke and green garlic gratin

Total time: About 1 1/2 hours

Recipe: Pumpkin-Gruy&#232;re gratin

November 19, 2003

Recipe: Pumpkin-Gruyère gratin

Time: 1 hour, 10 minutes

Recipe: Mushroom and winter squash gratin

December 28, 2005

Recipe: Mushroom and winter squash gratin

Total time: 1 hour, 40 minutes

Recipe: Beet-potato latkes with horseradish-caraway cr&#232;me fra&#238;che

Recipe: Beet-potato latkes with horseradish-caraway crème fraîche

Total time: 2 hours, 10 minutes, plus chilling time

Recipe: Black beans

November 28, 2007

Recipe: Black beans

Total time: 2 hours, 25 minutes

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