Los Angeles Times Cookbook Hot List

1. “Julia and Jacques Cooking at Home” by Julia Child and Jacques Pepin (Alfred Knopf, $40). A spirited kitchen conversation between two great cooks.

Last Week: 1

Weeks on List: 13

2. “Every Day’s a Party” by Emeril Lagasse (William Morrow, $25). From Mardi Gras to New Year’s Eve, Emeril’s one partying dude.

Last Week: 3

Weeks on List: 13

3. “The French Laundry Cookbook” by Thomas Keller (Artisan, $50). Perhaps the restaurant showpiece cookbook of the year.

Last Week: 2

Weeks on List: 7

4. “The Italian Country Table” by Lynne Rossetto Kasper (Scribner, $35). Home cooking from all over Italy.

Last Week: 5

Weeks on List: 8

5. “Chez Panisse Cafe Cookbook” by Alice Waters (HarperCollins, $34). The Chez Panisse cookbook everyone has been waiting for.

Last Week: 4

Weeks on List: 15

6. “The Best Recipe” by the editors of Cook’s Illustrated magazine (Boston Common Press, $29.95). “Ultimate” examples of favorite dishes.

Last Week: 7

Weeks on List: 2

7. “The New Joy of Cooking” by Irma Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, $30). The updated edition of the American cooking bible.

Last Week: 6

Weeks on List: 14

8. “Blue Ginger” by Ming Tsai (Clarkson Potter, $32.50). East-West cooking from the popular Food Network personality.

Last Week: 10

Weeks on List: 5

9. “The Oxford Companion to Food” by Alan Davidson (Oxford University Press, $60). This year’s must-have for the serious foodie.

Last Week: 9

Weeks on List: 3

10. “The Low-Carb Cookbook” by Fran McCullough (Hyperion, $23.95). Recipes for the new diet that’s all the rage.

Last Week: 8

Weeks on List: 13

Rankings are based on a Times poll of national and independent cookbook sellers.