BTTDTDLastWeekTDWeekson ListTR1.TD”Dr. Atkins’ New Diet Revolution” by...

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1.TD”Dr. Atkins’ New Diet Revolution” by Robert C. Atkins (Avon Books, $7.99). A revised how-to from the diet guru.TD1TD5TR

2.TD”Fast Food Nation” by Eric Schlosser (Houghton Mifflin, $25). A condemnation of the national pastime, now in paperback. TD3TD45TR

3.TD”How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking” by Nigella Lawson (Hyperion, $35). Cookies, cupcakes and pies to make you feel like one, too. TD2TD12TR

4.TD”Salt: A World History” by Mark Kurlansky (Walker & Co., $28). How one rock has shaped civilization.TD--TD3TR

5.TD”Lidia’s Italian-American Kitchen” by Lidia Bastianich (Knopf, $35). Recipes from merged cultures, based on the companion TV show. TD8TD13TR

6.TD”How to Eat” by Nigella Lawson (John Wiley, $35). Common-sense advice. TD4TD5TR

7.TD”Weight Watchers New Complete Cookbook” (Hungry Minds, $16.95). More than 500 recipes for the famous diet plan. TD6TD27TR

8.TD”Make It in Minutes: Easy Recipes in 15, 20 and 30 Minutes” by Weight Watchers (Hungry Minds, $17.95). Quick meals from the famous diet plan. TD--TD6TR

9.TD”Kitchen Confidential” by Anthony Bourdain (Ecco Press, $14 ). Confessions of cooking’s bad boy.TD5TD84TR

10.TD”Fix-It and Forget-It Cookbook” by Dawn J. Ranck, Phyllis Pellman Good and Cheryl Benner (Good Books, $13.95). Comfort food from the slow cooker. TD--TD3TR

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