L.A. Times Cookbook Hotlist

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Rankings are based on a Times poll of national and independent cookbook sellers.

*--* Last Week Weeks on List 1 “The Healthy Kitchen” by Andrew Weil 1 8 and Rosie Daley (Knopf, $24.95). Healthy recipes from a doctor and Oprah’s former chef 2 “Cooking Thin With Chef Kathleen” by 2 9 Kathleen Daelemans (Houghton Mifflin, $27). She lost weight, you can too 3 “Weight Watchers New Complete Cookbook” 7 39 (Hungry Minds, $19.95). More than 500 recipes for the famous diet plan 4 “Dr. Atkins’ New Diet Revolution” by 3 10 Robert C. Atkins (Avon Books, $7.99). A revised how-to from the diet guru 5 “Lidia’s Italian-American Kitchen” by 4 24 Lidia Bastianich (Knopf, $35). Recipes from merged cultures, based on the companion TV show 6 “I’m Just Here for the Food” by Alton 5 6 Brown (Stewart, Tabori & Chang, $32.50). A hip textbook from another Food Network personality 7 “Desserts 1-2-3” by Rozanne Gold -- 1 (Stewart, Tabori & Chang, $30). Recipes using three ingredients 8 “Kill It and Grill It” by Ted and -- 1 Shemane Nugent (Regnery, $21.95). A wild game how-to from the rocker and his wife 9 “How to Be a Domestic Goddess” by 9 24 Nigella Lawson (Hyperion, $35). Cookies, cupcakes and pies for the goddess in you 10 “Weight Watchers Simply the Best: 250 -- 15 Prizewinning Family Recipes” (Hungry Minds, $17.95). Favorites to make for your family

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