A boundless fall harvest

I’M not a cook, have several dietary limitations, and, though I glance over the Food section, I seldom read an entire article. An exception was Russ Parson’s wonderful article on autumn’s bounty [“Sweet Autumn,” Sept. 28] and what to do with it.

I read the whole thing -- twice -- and took notes. I really appreciated the tips on what to buy seasonally, how to pair things and how to offset potential problems. I’d appreciate seeing this sort of thing at the beginning of each season.

And, by the way, it doesn’t hurt that Parsons is a really good writer.

BILLIE SILVEY

Palms