Continental flying ahead of the rest
YOUR recent article on Continental Airlines [“The Airline of the Future: Could It Be Continental?” Travel Insider, Oct. 8] validated why I chose to fly on the airline (in economy) recently on a trip from LAX to New York.
With so many airlines eliminating all types of food and even pillows and blankets, I was stunned to find that on my Continental flight I got lunch. What a stark contrast that was to an American Airlines flight I took a week later from New York’s JFK airport to LAX (again in economy), when I got only a soft drink.
Continental is unique, and it makes one wonder why the other carriers are not copying it.
JOHN CLAYTON
Rancho Palos Verdes
*
AS a 34-year employee of the airline, I have seen the good, the bad and the ugly. It is quite nice to see the good once again and see us on top. We have a great management team who are easily reachable and respond to any question honestly.
Thank you for recognizing us.
RICK ASHER
Irvine
Sign up for The Wild
We’ll help you find the best places to hike, bike and run, as well as the perfect silent spots for meditation and yoga.
You may occasionally receive promotional content from the Los Angeles Times.
