Oysters how you like ‘em
TOTALLY awesome to see an article about Marshall Store. [The California Cook, by Russ Parsons, Jan. 30 ]. I’d never had barbecued oysters and found them to be delicious. I think [the two of us] consumed 40 oysters -- raw, Rockefellered, barbecued . . . . I think I need to go to the Water Grill for dinner now.
Susan Lee
Los Angeles
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