Re “Study maps fast food, health,” April 29.
As a nursing student, I have worked in a variety of hospitals, from private to county funded, and I’ve witnessed that patients with less money and access to healthcare do not go to the next town to buy an $8 organic salad. Instead, they go to the McDonald’s for three $1 cheeseburgers.
Access to healthcare is dependent on location and cost, and the same is true for food. Why is healthy food so much more expensive?
The fast-food-to-produce vendor ratio is 4 to 1. We cannot conceivably equalize this ratio, but we can educate patients and help them control what they eat. Bad eating habits lead to bad health outcomes. We live in a junk-food jungle where obesity and diabetes reign. It is up to us to tame those beasts.